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Upper Crust Bakery has been making, baking, and delivering freshly-baked pies to the Bay Area since 1988. Our pies are known for their flaky, buttery crust and not-too-sweet fruit filling.

 

Update to Allergy Notice 3/2/18:

FROZEN TRADITIONAL PIE SHELLS: Our Traditional pie crust shells contain Wheat and Milk.

FROZEN GLUTEN FREE PIE SHELLS: Our Gluten Free pie crust shells contain Milk.