Hear what others say about us!“Christine's pies are second to none... add a dollop of ice cream and you've got the perfect dessert.” ~Joel, San Rafael“Practically one perfect pie!” ~Jana, East Bay“Upper Crust makes excellent pies- they use high quality ingredients, they are fresh and they sure are tasty! ... Time and time again I have immensely enjoyed their pies and I don't expect this to change in the near future, as Upper Crust makes the best pies I have ever had.” ~Brendan, San AnselmoI've been eating these pies for years -- if you can't make a pie, and even if you can, you might be better off getting an Upper Crust pie instead. I LOVE LOVE LOVE these pies. ~Shelley, Oakland“Simply the best pies I have ever experienced!” ~ Kenneth, CAPressPraise
(Click on an image below to view article)Media contact:Claire Pokas Claire@ChristinesPies.com (415) 485-5658
“I'm in awe. Best pie I've ever had, and I love me lots of pie. Perfectly flaky crust, filling not too tart, not too sweet, apples perfect size and texture...THANK YOU!”Jen, San Francisco
Hear what others say about us!
“Christine's pies are second to none... add a dollop of
ice cream and you've got the perfect dessert.” ~Joel,
San Rafael
“Practically one perfect pie!” ~Jana, East Bay
“Upper Crust makes excellent pies- they use high
quality ingredients, they are fresh and they sure are
tasty! ... Time and time again I have immensely enjoyed
their pies and I don't expect this to change in the near
future, as Upper Crust makes the best pies I have
ever had.” ~Brendan, San Anselmo
I've been eating these pies for years -- if you can't
make a pie, and even if you can, you might be better off
getting an Upper Crust pie instead. I LOVE LOVE
LOVE these pies. ~Shelley, Oakland
“Simply the best pies I have ever experienced!” ~
Kenneth, CA
Press
Praise
(Click on an image below to view article)
Media contact: Claire Pokas Claire@ChristinesPies.com (415) 485-5658
(415) 485-5658
E-mail: Info@ChristinesPies.com
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“I'm in awe. Best pie I've ever had, and I love me lots
of pie. Perfectly flaky crust, filling not too tart, not too
sweet, apples perfect size and texture...THANK YOU!”
Jen, San Francisco
