Freshly-Baked Pies
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Our handmade pies are freshly-baked at night and delivered in the morning to retail markets around the Bay Area. They’re made from scratch by hand, using only the finest all-natural ingredients. We use real fruit filling, fresh eggs, and absolutely NO preservatives or fillers. The hand-rolled, flaky, and mouth-watering pastry is made with butter instead of lard or shortening (No Trans Fat... delicious too!) Customers say our pies are “like a dish of fresh fruit ~ not too sweet!” They are handmade pies with an authentic, homemade taste. Visit our Product Info page for ingredient & nutrition info. See our F.A.Q. page for answers to commonly asked questions.
Year ‘Round Favorites
Seasonal Flavors (Available October - December)
Key Lime Pie Real Key Lime juice from Florida blended with a whipped cream mousse in a handmade graham cracker crust. Cold, tart, and refreshing. Keep refrigerated. Available sizes: 10” & 8” Only
Bing Red Cherry Pie  A combination of sweet dark Bing cherries and tart red cherries with a hint of lemon. *Also available Wheat-Free, Gluten-Free Available sizes: 10”, 8” & 6”
Strawberry-Rhubarb Pie Whole strawberries and tangy rhubarb makes this classic favorite. It’s a perfect blend of sweet and tart! *Also available Wheat-Free, Gluten-Free Available sizes: 10”, 8” & 6”
Berry Supreme Pie Marionberries, blueberries and raspberries. A berry lover’s dream come true! *Also available Wheat-Free, Gluten-Free Available sizes: 10”, 8” & 6”
Apple Pie Tart Pippin apples and cinnamon. A traditional favorite… just like Mom used to make! *Also available Wheat-Free, Gluten-Free *Also available in No Sugar Added recipe (see right) Available sizes: 10”, 8” & 6”
Apple Streusel Pie Sweet brown sugar and butter streusel combined with tart green apples… a perfect balance of mouth-watering flavor. Tastes delicious warm or cold. Available sizes: 10”, 8” & 6”
Peach Pie Combined flavors of juicy peaches and flavorful cinnamon in our hand-rolled, flaky pastry... a true taste sensation! *Also available Wheat-Free, Gluten-Free Available sizes: 10”, 8” & 6”
Serving Suggestions: Large 10” Size ~ Serves 8-10 Regular 8” Size ~ Serves 6-8 Small 6” Size ~ Serves 2-4 For more serving suggestions or to learn about caring for your Upper Crust pie, please visit our Product Info page.
(415) 485-5658 E-mail: Info@ChristinesPies.com
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We’ve developed an All-Natural recipe that contains NO ADDED SUGAR and NO TRANS FAT! Made with Xylitol, a natural sugar substitute derived from plants, customers say it rivals our traditional pies in taste! NO SUGAR ADDED Pies Benefits of Xylitol: ~ Recommended by physicians ~ 40% fewer calories than sugar ~ 25% fewer carbs ~ Inhibits tooth decay ~ Low on the glycimic index ~ Delicious and not too sweet!  Safe for  Diabetics!
FLAVORS AVAILABLE YEAR ‘ROUND. FOR INGREDIENTS & ALLERGY INFO CLICK HERE.
FOR INGREDIENTS & ALLERGY INFO CLICK HERE.
Amaretto Pumpkin Pie Pumpkin pie with a dash of amaretto liqueur on top and fresh-roasted almonds in the pastry. A wonderful variation! Available sizes: 10”, 8” & 6”
Cran-Apple Pie Tart green apples and whole cranberry sauce atop a generous layer of cream cheese. Crowned with a walnut streusel... it’s outrageous! Available sizes: 10” & 8” Only
Pumpkin Pie A traditional pumpkin pie made from scratch with a special blend of spices. In our flaky, hand-rolled pastry. *Also available Wheat-Free, Gluten-Free Available sizes: 10”, 8” & 6”
**NEW**   Sugarless Mixed Berry Pie  Made with Xylitol, this yummy berry pie mixes marionberries, blueberries and strawberries in our flaky pastry. Finally a No Sugar Added pie for berry lovers! Available sizes: 10”, 8” & 6”
Pecan Pie Fresh-roasted pecans atop of rich filling of fresh eggs, real butter and delicious sweet syrup. It’s a classic! Available sizes: 10”, 8” & 6”
Now enjoy our traditional recipes in a Wheat & Gluten-Free Pastry! Made with garbanzo bean flour, the pastry is both tasty and safe for those for with food allergies, gluten intolerance, or Celiac disease. Available in the following delicious flavors: Apple	    Berry Supreme    Bing Cherry Peach    Strawberry-Rhubarb   Pumpkin   “Perfection in a pie pan” ~ Mimi Towle, Sr Editor of Marin Magazine GLUTEN FREE Pies “I'm gluten intolerant, so when I happened upon Upper Crust's gluten free pies I was so excited... not only is the berry filling wonderful, but you could serve it to anyone and they would never know it was gluten free. It tastes like the best homemade pie.” ~ Wendy, San Jose “I have Celiac disease, and I just had your berry pie last night, for Thanksgiving. It was wonderful to be able to join my friends and family in dessert, and what a dessert! Your pies are THE best, and I have very rarely tasted anything so absolutely golden. Your recipe is perfect ... Thanks so much for this gluten free gift” ~ Chris, Fairfax