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"My love for pie making began as a young girl growing up in the Pacific Northwest, where I picked wild berries and made pies for my family and neighbors.

The pleasure from making fresh handmade pies, lovingly from scratch, still endures to this day...a pleasure I'm delighted to pass along to you.

My traditional recipes are the same as when I started...nothing has changed except the size of my mixing bowls! People say my pies bring back warm memories of good times shared with family and friends. We Make Our Pies just as you would---if you had the time.

Just like you, we wouldn't think of using preservatives. All of our ingredients are the best money can buy. They're the kind of ingredients you would find in your own kitchen cupboard, or on your backyard fruit trees. We Make Everything From Scratch; Using the Best Ingredients Money Can Buy...

----100% Natural Ingredients----

We start with a big bowl of hand-selected fresh fruit, picked at its peak from local family farms. Then we stir in a little sugar and just enough tapioca and rice flour to thicken the natural juices. Then we put it all in our handmade flaky pastry with a bit of butter. Our service is uncompromising... Our customers know they can depend on us for consistent quality, timely delivery and superior value. Our very first customer, a Mill Valley, California landmark, has been purchasing our pies twice a week since 1988!"

©2001 Christine's Upper Crust Pies